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Sunday Lunch

Starters

Mushroom soup £6
Crispy pork, black pudding and walnut salad £6
Chicken liver parfait, sauterne, sweet & sour raisins & toasted brioche £7
Crispy whitebait & tartare sauce £6
Handpicked Cornish crab cocktail £9.50

Mains

Roast rump of beef £16
Roast loin of pork £15
Slow Roast leg of lamb £16
Half roast chicken £14.50
All served with roast potatoes, seasonal vegetables, gravy and Yorkshire pudding

Fillet of brill with an Old Winchester crust, celeriac puree, tender stem broccoli & girolles £17
Aubergine caponata, braised artichoke & sauté new potatoes £13
Chilli and handpicked crab spaghetti with grilled Scottish Langoustine £19
The Bunk Inn beef burger, brioche bun, cheddar, smoked bacon, fries & gherkin £15

Desserts

Spiced panna cotta, cinnamon tuile, roast clementine £6.50
Mulled wine poached pear, chocolate crumb, vanilla ice cream £7
The Bunk Inn chocolate bar, honeycomb, milk ice cream £7
Quince tarte tatin, vanilla ice cream £6.50
Lancashire Bomb, Stilton, Tunworth, Old Winchester, Rosary Ash, biscuits, chutney, grapes
3 cheeses £9 * 5 cheeses £12

If you suffer from a food allergy or intolerance, please speak to a member of our team