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Sunday Lunch

Starters

Selection of cured meats, smoked salmon, olives, capers, sun blushed tomatoes, cornichons & homemade bread £14/£27

Baked camembert, tomato & apple chutney, toast £11

Roast tomato soup £6

Chicken liver parfait, tomato & onion chutney, toasted brioche £7.50

Salt & pepper squid, chilli mayo £6

Crispy whitebait and tartare sauce £4

St Marcellin goats cheese parfait, roast beetroot, cracked pepper tuille & balsamic £9

River Fowey moules marinière, homemade bread £7/£14 (served with fries as main)

Mains

Roast rib of beef £16

Roast loin pork £16

Roast leg of lamb £16

Roast half chicken £14

“Served with roast potatoes, Yorkshire pudding, cauliflower cheese, spring greens”

Tomato and Wigmore tart, smoked heritage tomatoes, charred baby leek and crispy kale £14

Cumberland sausage & mash, seasonal vegetables £12.50

Upham ale battered fish & chips, crushed peas, lemon & tartare £13.50

The Bunk Inn beef burger, brioche bun, cheddar, smoked bacon, fries & gherkin £15

 

Desserts

The Bunk inn salted caramel & chocolate bar, pistachio sponge & vanilla ice cream £7

Strawberry, pannacotta & basil £6

Warm banana cake, caramel sauce & caramel ice cream £6

Vanilla rice pudding, warm raspberry jam doughnuts £6

Smoked Gubbeen, Barkham Blue, Wigmore, boxer, driftwood and biscuits, chutney, grapes

3 cheese’s £9                   5 cheese’s £12

If you suffer from a food allergy or intolerance, please speak to a member of our team