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This is a sample menu. Our menus may change daily to take advantage of the finest local ingredients available.

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Olives £3.50

Homemade sourdough, treacle bread & salted butter £3.50    

Baked camembert, sauternes raisins & toast £11

Selection of cured meats, Severn and Wye smoked salmon, salmon pate, olives, capers, sun blushed tomatoes, cornichons & homemade bread £14 / £27


Jerusalem artichoke soup, champ croquette, artichoke crisps, hazelnut and herb oil £6

Beetroot three ways, goats cheese and watercress £6.50

Roast foie gras, parfait, caramelised pear and braised chicory £11

Goose terrine, cranberry, pickled shallots, Brazil nut and toasted sourdough £8

Pan fried brill, baby leeks, shaved chestnuts and clams £8.50


Roast cauliflower, cheese puree, pickled Romanesco, crispy purple & sage butter dressing £13

Halibut, charred onion, parsnip, cavolo nero, thyme & duck fat crumb £19

Cornfed chicken, crispy thigh, sweetcorn, king cabbage & Delmonico potatoes £16

Braised lamb shank, confit garlic & thyme polenta, kale, baby carrots & lamb jus £17.50

Duck breast, confit leg croquette, marmalade glazed salsify, sprout tops & jus gras £18

Upham ale battered fish & chips, crushed peas, lemon & tartare £13.50

The Bunk Inn beef burger, brioche bun, cheddar, smoked bacon, fries & gherkin £15

Dry aged 8oz rib-eye steak, mixed leaves, triple cooked trips & peppercorn sauce £20


Vanilla crème Brulee, shortbread £6

Blood orange parfait, doughnuts & blood orange carpaccio £6.50

The Bunk inn caramelised white chocolate & forced rhubarb bar £7

Warm chocolate & hazelnut brownie, vanilla ice cream £7

Black Bomb, Barkham blue, Wigmore, Keen’s farmhouse cheddar, Rosary Ash, biscuits, chutney, grapes 3 cheese’s £9 / 5 cheese’s £12

“If you suffer from a food allergy or intolerance, please speak to a member of our team”