Lunch menu

Please note this is a sample menu, and may change slightly due to seasonal availability.

To share

Homemade sourdough, treacle bread & salted butter £3.50                                                                                                     Baked camembert, sauterne raisons & toast £11                                                                                                                         Selection of cured meats, Severn and Wye smoked salmon, mackerel pate, olives, capers, sun blushed tomatoes, cornichons & homemade bread £14/£27

Small plates & Bar Snacks

Salt & pepper squid, chilli mayo £6
Half dozen garlic king prawns, griddled bread £8
Welsh rarebit on toasted sourdough £4
Mackerel pate on toasted treacle bread £4
Crispy whitebait & tartare sauce £4
Warm game sausage roll, spiced tomato chutney £5
Pork pie and ale chutney £4.50                                                                                                                                                       Honey & mustard glazed sausages £4                                                                                                                                            Crispy chicken legs with mustard mayo £4


Stilton or farmhouse cheddar ploughman’s, ham, pickled onion, apple, celery, sourdough & chutney £9                         Omelette Arnold Bennet with mixed leaf salad £8                                                                                                                    Cumberland sausage and mash, seasonal veg, charred onion & gravy £12                                                                          Upham ale battered cod & chips, minted peas, lemon & tartar £13.50                                                                                       The Bunk Inn beef burger, brioche bun, cheddar, smoked bacon, fries & gherkin £15


River Fowey moules mariniere, homemade bread £7/£14 (main course served with fries)                                                Roasted, pickled and crispy cauliflower, Romanesco, cheese puree and sage butter dressing £11.50                          Braised lamb shank, creamy mash, kale, baby carrots & lamb jus £17.50                                                                                 Dry aged 8oz rib-eye steak, mixed leaves, triple cooked chips, roast tomato & peppercorn sauce £22                                 Pie of the day, served with mash and buttered garden peas £12


All £6
Chicken & Bacon
Smoked salmon, cream cheese and cucumber
Sausage, onion & red Leicester
Farmhouse cheddar and tomato

If you suffer from a food allergy or intolerance, please speak to a member of our team.