Lunch menu

Please note this is a sample menu, and may change slightly due to seasonal availability.

To share

Homemade focaccia, treacle bread & salted butter £3.50
Baked camembert, tomato and apple chutney, toast £11
Selection of cured meats, Severn and Wye smoked salmon, mackerel pate, olives, capers, sun blushed tomatoes, cornichons & homemade bread £14/£27

Starters

Seasonal soup of the day, homemade bread £6
Handpicked Cornish crab, Isle of Wight asparagus & hollandaise £12
Cured sea trout with sesame miso, radish, wasabi £7.50
Chicken liver parfait, chutney & toasted brioche £7.50
St Marcellin goats cheese parfait, roast beetroot, cracked pepper tuille & balsamic £9

Small plates

Salt & pepper squid, chilli mayo £6
Half dozen garlic king prawns, griddled bread £8
Welsh rarebit on toasted sourdough £4
Mackerel pate, toasted treacle bread £4
Crispy whitebait & tartare sauce £4
Classic Caesar salad £6.50 Chicken Caesar salad £11.50
Warm sausage roll, brown sauce £4
Stilton or Farmhouse Cheddar ploughman’s, ham, pickled onion, apple, celery, sourdough & chutney £9
Honey and mustard glazed sausages£4

Mains

Tomato and Wigmore tart, smoked heritage tomatoes, charred baby leek and crispy kale £14
Chicken and chorizo ballantine, olive oil and herb mash, purple sprouting broccoli and smoked almonds £16
Fillet of halibut, baby Jersey royals, English asparagus & wild garlic beurre blanc £19
Dry aged rump steak, mixed leaves, triple cooked chips, roast tomato & béarnaise sauce £16.50
Upham ale battered cod & chips, crushed peas, lemon & tartar £13.50
The Bunk Inn beef burger, brioche bun, cheddar, smoked bacon, fries & gherkin £15

Sandwiches all £6 (served on white or brown bread)

Smoked salmon, cream cheese and cucumber
Farmhouse cheddar and tomato
Sausage, onion & Red Leicester
Roast beef
Roast pork

 

If you suffer from a food allergy or intolerance, please speak to a member of our team.