Lunch menu

Please note this is a sample menu, and may change slightly due to seasonal availability.

 

To share

Homemade sourdough, treacle bread & salted butter £3.50

Baked camembert, sauterne raisons & toast £11

Selection of cured meats, Severn and Wye smoked salmon, mackerel pate, olives, capers, sun blushed tomatoes, cornichons & homemade bread £14/£27

 

Small plates & Bar Snacks

Salt & pepper squid, chilli mayo £6                                          Half dozen garlic king prawns, griddled bread £8

Welsh rarebit on toasted sourdough £4                                   Mackerel pate, toasted treacle bread £4

Crispy whitebait & tartare sauce £4                                         Classic Caesar salad £6.50 Chicken Caesar salad £11.50

Warm sausage roll, brown sauce £4                                         Stilton or Farmhouse Cheddar ploughman’s, ham,

Honey and mustard glazed sausages£4                                   Pickled onion, apple, celery, sourdough & chutney £9

 

Starters

Seasonal soup of the day, homemade bread £6

River Fowey moules marinière, homemade bread £7/£14 (main course served with fries)

St Marcellin goats cheese parfait, roast beetroot, cracked pepper tuille & balsamic £9

Chicken liver parfait, chutney & toasted brioche £7.50

 

Mains

Tomato and Wigmore tart, smoked heritage tomatoes, charred baby leek and crispy kale £14

Fillet of brill, baby jersey royals, English asparagus & wild garlic beurre blanc £19

Dry aged 6oz rump steak, mixed leaves, triple cooked chips, roast tomato & peppercorn sauce £16.50

Upham ale battered cod & chips, crushed peas, lemon & tartar £13.50

The Bunk Inn beef burger, brioche bun, cheddar, smoked bacon, fries & gherkin £15

Sandwiches

All £6
Chicken & Bacon
Smoked salmon, cream cheese and cucumber
Sausage, onion & red Leicester
Farmhouse cheddar and tomato

If you suffer from a food allergy or intolerance, please speak to a member of our team.