Available Monday – Thursday 6pm – 7pm

Our full Dinner menu will also be available

1 course £12, 2 course £16, 3 course £20

Starters

Soup of the day

Crispy whitebait & tartar sauce

Chicken liver parfait, chutney & toast

Mains

Pea & mint risotto

Butcher’s Dog sausage & mash, seasonal greens

Upham ale battered cod & chips, peas, lemon & tartar

The Bunk Inn beef burger, toasted brioche bun & fries

Dessert

Lemon & thyme crème brûlée, homemade shortbread

Rice pudding & raspberry doughnuts

Selection of homemade ice creams

Farmhouse cheddar or Stilton, biscuits, grapes, celery & chutney

 

“If you suffer from a food allergy or intolerance, please speak to a member of our team”