Available Monday – Thursday 6pm – 7pm

Our full Dinner menu will also be available

1 course £12, 2 course £16, 3 course £20

Starters

Soup of the day

Crispy whitebait & tartar sauce

Chicken liver parfait, chutney & toast

Beetroot, goats cheese, walnut and watercress salad

Mains

Sweetcorn risotto, sage, crispy goats cheese & beurre noisette

Cumberland sausage and mash, seasonal veg, charred onion & gravy

Pie of the day, served with mash and buttered garden peas

Upham ale battered cod & chips, peas, lemon & tartar

The Bunk Inn beef burger, toasted brioche bun & fries

Dessert

Vanilla crème brulee, homemade shortbread

Warm doughnuts & raspberry sauce

Selection of New forest ice creams

Farmhouse cheddar or Barkham blue, biscuits, grapes, celery & chutney