DINNER MENU

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

To share

Olives £3.50
Homemade Bread, olive oil and balsamic vinegar £3.50
Baked camembert, tomato & apple chutney, wild garlic bread & toast £11
Selection of cured meats, mackerel pate, smoked salmon, olives, capers, sun blushed tomatoes, cornichons & homemade bread £14/£27

Bar Snacks

Garlic king prawns, griddled bread £8
Crispy whitebait & tartare sauce £4
Salt & pepper squid, chilli mayo £6
Mackerel pate on toast £4

Starters

Seasonal soup of the day, homemade bread £6
Miso, ginger and sesame cured sea trout, wasabi & radish £7.50
St Marcellin goats cheese parfait, roast beetroot, cracked pepper tuille & balsamic £9
Chicken liver parfait, tomato & onion chutney, toasted brioche £7.50
Handpicked Cornish crab, Isle of Wight asparagus & hollandaise £12

Mains

Tomato and Wigmore tart, smoked heritage tomatoes, charred baby leek and crispy kale £14
Fillet of halibut, baby Jersey royals, English asparagus & wild garlic beurre blanc £19
Upham ale battered fish & chips, crushed peas, lemon & tartare £13.50
Chicken and chorizo Ballantine, olive oil and herb mash, purple sprouting broccoli and smoked almonds £16
The Bunk Inn beef burger, brioche bun, cheddar, smoked bacon, fries & gherkin £15
Dry Aged 8oz sirloin steak, mixed leaves, triple cooked chips, roast tomatoes & béarnaise sauce £25

Sides £3.50
Fries, hand cut triple cooked chips, truffle & Parmesan fries, mashed potato, seasonal vegetables, mixed leaves