Starters

Seasonal soup of the day, homemade bread £6

St Marcellin goats cheese parfait, roast beetroot, cracked pepper tuille & balsamic £9

River Fowey moules marinière, homemade bread £7 / £14 (served with fries as a main)

Chicken liver parfait, tomato & onion chutney, toasted brioche £7.50

Pan fried and tartar of sea trout, apple, watercress and crème fraise £7

Duck egg ravioli, braised shitake mushroom, English asparagus £10.50

 

Mains

Tomato and Wigmore tart, smoked heritage tomatoes, charred baby leek and crispy kale £14

Fillet of halibut, baby jersey royals, English asparagus and wild garlic beurre blanc £19

Upham ale battered fish & chips, crushed peas, lemon & tartare £13.50

Chicken and chorizo Ballantine, olive oil and herb mash, purple sprouting broccoli and smoked almonds £16

The Bunk Inn beef burger, brioche bun, cheddar, smoked bacon, fries & gherkin £15

Roast loin of spring lamb, crispy shoulder and minted pea risotto £20

Dry aged 8oz rib-eye steak, mixed leaves, triple cooked chips, roast tomatoes & peppercorn sauce £22

 

Sides £3.50

Fries, hand cut triple cooked chips, truffle & Parmesan fries, mashed potato, seasonal vegetables, mixed leaves