Starters

Jerusalem artichoke soup, champ croquette, artichoke crisps, hazelnut and herb oil £6

Beetroot three ways, goats cheese and watercress £6.50

Roast foie gras, chicken liver parfait, braised chicory £11

Goose terrine, cranberry, pickled shallots, Brazil nut and toasted sourdough £8

River Fowey moules mariniere, homemade bread £7/£14 (main course served with fries)

Mains

Roasted, pickled and crispy cauliflower, Romanesco, cheese puree and sage butter dressing £11.50

Halibut, charred onion, parsnip, cavolo nero, thyme & duck fat crumb £19

Cornfed chicken, crispy thigh, sweetcorn, king cabbage & Delmonico potatoes £16

Braised lamb shank, confit garlic and thyme polenta, kale, baby carrots & lamb jus £17.50

Duck breast, creamy mash, marmalade glazed salsify, sprout tops & jus gras £18

Upham ale battered fish & chips, crushed peas, lemon & tartare £13.50

The Bunk Inn beef burger, brioche bun, cheddar, smoked bacon, fries & gherkin £15

Dry aged 8oz rib-eye steak, mixed leaves, triple cooked chips, roast tomatoes & peppercorn sauce £22

Sides £3.50

Fries, hand cut triple cooked chips, truffle & Parmesan fries, mashed potato, seasonal vegetables, mixed leaves