Desserts menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Desserts

Eton mess £6
The Bunk Inn chocolate & salted caramel bar, pistachio ice cream £6.50
Lemon and thyme crème brûlée, shortbread £6
Vanilla rice pudding, warm raspberry jam doughnuts £6
Lincolnshire Poacher Double Barrell, Barkham Blue, Wigmore, Boxer, Driftwood and biscuits, chutney, grapes
3 cheese’s £9
5 cheese’s £12

Dessert Wines

Muscat de Beaumes de Venise £7
Sauternes £10.50

The Bunk Inn afters

Bailey’s on Ice £3.50
Espresso Martini £9.50
Maury Solera £7.50
Quinta De La Rosa finest reserve port £4.50
William Pickering Tawney port £5
King’s Ginger £3.60
Edinburgh Ginger & Rhubarb Gin Liquer £4.20
Or please ask about our cocktails

Liquer coffees £6.50
Irish ~ Baileys ~ Tia Maria ~ Disaranno ~ Cointreau ~ Havanna